!!!! Vendors !!!!
Cost: $50 Vendor Fee /$100 Food Truck Fee
Setup Time: 8am – 10am Saturday
Setup Area: All setup materials are the responsibility of the vendor.
!!!! Vendors !!!!
!!!! Contestants/Chefs !!!!
Location: 2331 US 301, Wilson, NC, 27893
Categories: Chicken, Ribs, any other meat chef wants to enter.
Cost: $100 per team
Setup Time: 8am – 10am Saturday if you are not remaining on the grounds on Friday. See Rules & Regulations for more details.
Setup Area: All setup materials are the responsibility of the cooking team unless otherwise noted in the Rules & Regulations.
Judging will start at 2pm. After judging sampling will begin by the general public.
